Smores Dip
A delicious sweet tray for an after dinner treat.
Equipment
- 2 small 5.5" cast iron skillets
Ingredients
- 1 package semi-sweet chocolate chips
- 34 large marshmallows
- Assorted dippers: graham crackers, cookies, pretzels, fruit, etc...
Instructions
- Divide the chocolate chips between two 5.5" (14-cm) Cast Iron Skillets (1 cup/250 mL of chips in each).
- Bake for 3–5 minutes. Remove from the oven and stir to ensure chips are fully melted.
- Arrange 15–20 marshmallows on top of the melted chocolate in each skillet.
- Bake 4–6 minutes or until marshmallows are evenly browned. Serve immediately with dippers.
