A delicious sweet tray for an after dinner treat.
- 1 package semi-sweet chocolate chips
- 34 large marshmallows
- Assorted dippers: graham crackers, cookies, pretzels, fruit, etc...
Divide the chocolate chips between two 5.5" (14-cm) Cast Iron Skillets (1 cup/250 mL of chips in each). Bake for 3–5 minutes. Remove from the oven and stir to ensure chips are fully melted.
Arrange 15–20 marshmallows on top of the melted chocolate in each skillet.
Bake 4–6 minutes or until marshmallows are evenly browned. Serve immediately with dippers.