Welcome to the fourth episode of The Tasting Table. I love sharing recipes, and food tips because I love to cook!
Pizza is one of my favourite comfort foods. Today I’ll be making Pizzas with Elvira Hopper, a coachealer, inspirational speaker, singer, and founder of Love Your Vibe Transformation. Elvira recently launched her YouTube Channel with Lisa Kelly, called Conversations to Raise Vibration. Is there anything she can’t do?
We are making a Neopolitan pizza because Elvira was born in Naples, Italy, where it’s believe to be where modern-day pizza originated. If you’ve ever been to Italy, the pizza there is so different from what we’re used to in North America with all our bazillion toppings. Elvira says pizza from Italy are simpler but have great flavours!
I will be making a White Pizza based on a recipe from the Pampered Chef website. It was my first attempt at using a pizza peel. The idea being that we pre-heat the pizza stone in the oven first so that we get a crispier crust. The pizza peel is supposed to slide the pizza onto the hot stone. The recipe calls for cornmeal sprinkled onto the pizza peel before putting the dough on it. I didn’t have any so I tried flour. Well, it didn’t slide onto the stone. Either I didn’t use enough flour or I really do need to use cornmeal!
No worries, Elvira and I had a lot of laughs as we tried to transfer the pizza with spatulas and tongs. The end result . . . we sure made some delicious pizzas!
Join me for a new theme twice a month as I welcome special guests to The Tasting Table. I’d love to hear from you. What else would you like to see here.
Happy cooking and stay safe!
Note: This episode was recorded before Christmas.
Recipes and photos of the finished product are posted on this blog.
If you have any questions about the products used in this episode, please contact me.
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Elvira Hopper, founder of the Love Your Vibe Transformation
Website: https://elvirahopper.com/
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Judy Lee. food blogger
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