The Tasting Table, Hot Chocolate Sweet Table with Cathy Skidmore

Welcome to the second episode of The Tasting Table, a new workshop that is all about sharing recipes, and food tips because we LOVE to cook! Today Cathy Skidmore will show you Hot Chocolate from Sipology (Steeped Tea) and I paired it with a Hot Chocolate Bar, along with some tips on how to put together a delicious Sweet Table.

This time we were joined by our very first guests, Heather McCrae, and later Teresa Trianos, who were more than happy to sample our Hot Chocolate Sweet Table. This included Cinnamon Sugar Donut Holes, Apple Spiced Beer Bread, Mini Cast Iron Skillet Brownies, a creamy non-dairy Chocolate Pudding, Chocolate Pie, and fun toppings for the Hot Chocolate.

Once again, we had some big takeaways, such as, position the camera on the food! We were having so much FUN preparing the recipes that we didn’t realize the food was slightly off camera. Oh well. Luckily, we managed to capture the finished product in photos.

Join us every second week for a new theme and we will be welcoming special guests to The Tasting Table. We’d love to know what else you’d like to see here. Episode 3 is coming soon with Christine Hull, founder of Mississauga Area Women in Business (MAWB).

Recipes will be posted on my blog, Dish With Judy, and Cathy will also be posting on her Facebook business page.

Products used in this episode:

Pampered Chef: Deluxe Cooking Blender, Pizza Peel, Coated Santoku Knife, Donut Hole Pan, Small Cookie Scoop, Ranch Popcorn seasoning

Sipology: Real Deal Hot Chocolate Directions: Mix 1 tbsp (10 g) of hot chocolate mix into ¾ cup (175 ml) of hot milk or milk substitute to taste. Stir and enjoy!