1. Using an electric hand mixer, beat the cream cheese until smooth and creamy in a large mixing bowl.
2. Add the cheddar cheese, green onions, Tabasco, and Worcestershire sauce; mixthe ingredients with a wooden spoon or the electric hand mixer until the cheese, green onions, Tabasco and Worcestershire are fully incorporated. Taste and adjust the seasoning.
3. Using the wooden spoon, form the cheese mixture into a ball as best you can. Place a large piece of cling film on the counter, pour the chopped pecans in the middle and move the cheese ball around the pecans until the outside of the cheeseball is fully coated.
4. Wrap the cheeseball tightly and refrigerate for at least 2 hours for all the flavours to blend.
5. Take the cheeseball out of the refrigerator 10-15 minutes before serving.
6. Serve with your favourite crackers.
