Tag

dish with judy

Browsing
Appetizers

The Tasting Table, Episode 8 – Holiday Appetizers

By 1 Min Read

I’m so happy to welcome back Health & Nutrition Coach, Teresa Ryce to The Tasting Table to prepare some holiday appetizers. We have a Sweet Tray with a Smores Dip and a Brown Sugar Dijon Baked Brie. Teresa is going to share a family Cheeseball recipe.
You can find all the recipes on my blog  www.DishWithJudy.com.

I love welcoming special guests and friends to The Tasting Table. Let me know what you’d like to see next.

#thetastingtable #holiday #appetizers #bakedbrie #cheeseball #smoresdip #dishwithjudy #teresarycecoaching #toronto #brampton #mississauga #smallbiz #cookingclass #workshop #pamperedchef #GTA

**********
Please Like or Follow our social media and subscribe to our YouTube Channel.
Teresa Ryce, Teresa Ryce Coaching
Email: teresa.ryce@rogers.com
Phone: (416) 707-8873
Website: https://linktr.ee/teresaryce
Facebook:  https://www.facebook.com/teresarycecoaching
Instagram:  https://www.instagram.com/teresa.ryce/
******************
Judy Lee, Dish With Judy food blogger & Pampered Chef Consultant
Food Blog: https://www.dishwithjudy.com
Pampered Chef Website: https://www.pamperedchef.ca/pws/dishwithjudy
Instagram: https://www.instagram.com/dishwithjudy/
Facebook: https://www.facebook.com/dishwithjudy/
Instagram: https://www.instagram.com/judyleemedia/
Facebook: https://www.facebook.com/judyleemedia/
LinkedIn: https://www.linkedin.com/in/judylee88/
Twitter: https://twitter.com/judyl_88/
YouTube:  Dish With Judy

View Post
By
Beverages

The Tasting Table, Kale & Quinoa Salad with Teresa Ryce

By 3 Mins Read

I’ve been MIA because it’s SUMMER! Are you enjoying the heat? I’ve also been doing some travelling and I can’t wait to tell you more about that!

Now let’s get back on track with welcoming Health & Nutrition Coach, Teresa Ryce to The Tasting Table. We had so much FUN preparing a delicious Kale & Quinoa Salad and a refreshing Green Smoothie. You’ll be a hit if you bring this salad to your next BBQ. Follow Teresa on instagram and subscribe to her newsletter for more recipes and updates. She’s got an exciting program coming in the Fall.

TERESA’S QUINOA, KALE, AND CHICKPEA SALAD

Ingredients:
2 cups dried chickpeas, cooked per package instructions, cooled (or use one 28 oz can)
2 cups dried Tri-Colour quinoa, cooked per package directions, cooled
2 bunches of curly kale, removed from ribs and sliced into thin strips
2 each medium red, yellow and orange pepper, small dice
6 green onions, minced (white and green parts)

Salad Dressing Ingredients:
½ cup extra virgin olive oil +1 tsp
2 lemons, juiced
2 cloves garlic, minced
2 tsp sea salt
2 tsp ground black pepper

In a measuring cup stir together ½ cup of olive oil, lemon juice, minced garlic, salt and pepper, and set aside.

Salad:
Place kale strips in a large mixing bowl, and drizzle with 1 tsp of olive oil. Using your hands, work the olive oil into the kale, this will soften the kale. Let sit for 5 minutes.
Add in cooled chickpeas, cooled quinoa, peppers, and green onions pour on the dressing and mix to combine all ingredients. Let sit for 15 minutes for flavours to combine and adjust for seasoning.
Optional: Serve with feta cheese, and/or grilled chicken.
Serves:  A crowd!

GREEN SMOOTHIE
Serves 1 | 5 Minutes
INGREDIENTS:
¾ cup water
¼ cup lemon juice, freshly squeezed
1 cup kale leaves, chopped
½ frozen banana
1 cup frozen pineapple

DIRECTIONS:   Add ingredients to a blender in the order listed and blend until smooth.

Products used in this episode:
Deluxe Cooking Blender Garlic Press Mix n Scraper  Citrus Juicer Coated Chef’s Knife Pea Protein
To see more products from Pampered Chef, click here.

I love welcoming special guests and friends to The Tasting Table. Let me know what you’d like to see next.

#thetastingtable #kale #salad #smoothies #dishwithjudy #toronto #brampton #mississauga #smallbiz #cookingclass #workshop #pamperedchef #GTA

***********
Contact us or follow us on Social Media:
Teresa Ryce. Teresa Ryce Coaching
Email: teresa.ryce@rogers.com
Phone: (416) 707-8873
Website: https://linktr.ee/teresaryce
https://www.facebook.com/teresarycecoaching
https://www.instagram.com/teresa.ryce/
******************
Judy Lee, Dish With Judy food blogger & Pampered Chef Consultant
Website: https://www.dishwithjudy.com
Instagram: https://www.instagram.com/dishwithjudy/
Facebook: https://www.facebook.com/dishwithjudy/
Instagram: https://www.instagram.com/judyleemedia/
Facebook: https://www.facebook.com/judyleemedia/
LinkedIn: https://www.linkedin.com/in/judylee88/
Twitter: https://twitter.com/judyl_88/
Please Like and Subscribe to Dish With Judy YouTube Channel
View Post
By
Entertaining

The Tasting Table, Pizza Love with Elvira Hopper!

By 2 Mins Read

Welcome to the fourth episode of The Tasting Table. I love sharing recipes, and food tips because I love to cook!

Pizza is one of my favourite comfort foods. Today I’ll be making Pizzas with Elvira Hopper, a coachealer, inspirational speaker, singer, and founder of Love Your Vibe Transformation. Elvira recently launched her YouTube Channel with Lisa Kelly, called Conversations to Raise Vibration. Is there anything she can’t do?

We are making a Neopolitan pizza because Elvira was born in Naples, Italy, where it’s believe to be where modern-day pizza originated. If you’ve ever been to Italy, the pizza there is so different from what we’re used to in North America with all our bazillion toppings. Elvira says pizza from Italy are simpler but have great flavours!

I will be making a White Pizza based on a recipe from the Pampered Chef website. It was my first attempt at using a pizza peel. The idea being that we pre-heat the pizza stone in the oven first so that we get a crispier crust. The pizza peel is supposed to slide the pizza onto the hot stone. The recipe calls for cornmeal sprinkled onto the pizza peel before putting the dough on it. I didn’t have any so I tried flour. Well, it didn’t slide onto the stone. Either I didn’t use enough flour or I really do need to use cornmeal!

No worries, Elvira and I had a lot of laughs as we tried to transfer the pizza with spatulas and tongs. The end result  . . . we sure made some delicious pizzas!

Join me for a new theme twice a month as I welcome special guests to The Tasting Table. I’d love to hear from you. What else would you like to see here.

Happy cooking and stay safe!
Note: This episode was recorded before Christmas.

Recipes and photos of the finished product are posted on this blog.

If you have any questions about the products used in this episode, please contact me.

Find us on Social Media!
Help us by liking, following, commenting or subscribing to our platforms.

Elvira Hopper, founder of the Love Your Vibe Transformation
Website: https://elvirahopper.com/
Facebook: https://www.facebook.com/elvira.v.hopper
Facebook: https://www.facebook.com/theloveyourv…
Instagram: https://www.instagram.com/evhopper/
Instagram: https://www.instagram.com/theloveyour…
YouTube Channel: https://www.youtube.com/channel/UCSF5…
*****************
Judy Lee. food blogger
Website: https://dishwithjudy.com
Website: https://www.pamperedchef.ca/pws/dishw…
Instagram: https://www.instagram.com/dishwithjudy/
Instagram: https://www.instagram.com/judyleemedia/
Facebook: https://www.facebook.com/dishwithjudy/
LinkedIn: https://www.linkedin.com/in/judylee88/
Twitter: https://twitter.com/judyl_88/

 

View Post
By
Appetizers

The Tasting Table, Episode 1 – Sangria & Appetizers with Cathy Skidmore

By 2 Mins Read
Welcome to The Tasting Table, a new workshop that is all about sharing recipes, food and beverages with friends. Today we will show you Cathy’s Juicy Blackberry Sangria and Judy’s Devils on Horseback appetizer, along with some tips on how to put together a delicious charcuterie board. Check out Jarcuterie, a single-serve version.

Recipes will be posted on this blog, Dish With Judy, and Cathy will also be posting on her Facebook business page. It was our debut so our big takeaways were to not turn away while talking and to not forget that something is in the oven!

Join us for some fun every second week for a new theme and moving forward, we will be welcoming special guests and friends to The Tasting Table. We’d love to know what else you’d like to see here.
*****
Products used in this episode
Pampered Chef:  Rockcrock Grill Stone, Large Glazed Entertaining Platter, Coated Santoku Knife, Coated Tomato Knife
*****
Sipology:  Juicy Blackberry Sangria, One Pot of Steeped Tea Spoon
*****
If you have any questions about the products used in this episode, please contact us.
https://www.pamperedchef.ca/pws/dishwithjudy
https://www.facebook.com/dishwithjudy/
https://www.instagram.com/dishwithjudy/
*****
https://www.sipology.com/cathyskidmore
http://www.facebook.com//CathyTeaReader/
http://www.instagram.com/CathySkidmore/

Fun Fact

Did you know that Cathy is a Tea Leaf Reader?
Catch her on YouTube:  www.youtube.com/c/cathyskidmore
View Post
By