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Dish With Judy

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Interviews

Dishing with Georgia’s Vegan Remedy

February 2, 2021
Interviews

Dishing with Crina & Linda about Clean Eating For Busy People

January 29, 2021
Interviews

Dishing with Donna about Pampered Chef

January 23, 2021
Events

5 Tips To Make Your Vision Board Work

January 13, 2021
Baking

Almond Toffee Bark (also called Skor Bark or Christmas Crack)

January 6, 2021
Things I Love

Mona Bella Designs

December 25, 2020
Events

Fangirling at my first Food Show

Two years ago, I had the opportunity to hang out with my husband and get a glimpse of his world away from home. I…

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Travel

Awakening My Soul In Italy

Can you think of anything better than hanging out by the canals of Venice, eating pasta and sipping wine? My first time in Italy…

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Interviews

Dishing with Cake By Sadaf

I thought it would be fun to highlight some of the local entrepreneurs I’ve met. My focus will be on local talent producing amazing…

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Cakes

Carrot Cake with Cream Cheese Frosting

Who doesn’t love Carrot Cake? It’s so moist and fresh tasting. My love affair with this dessert started back in the 80’s with Dufflet’s,…

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Cakes

Blueberry Zucchini Bread

Using a mixture of fruit and vegetable may sound unusual but the zucchini is subtle and adds moistness to the bread. A crumb topping…

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  • About
    About Me

    My name is Judy Lee and I am a freelance writer and event planner in Brampton, Ontario. If I like something, I want to share it with everyone!

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  • Most Liked
    • Buttery Garlic Roast Pork Loin

      November 24, 2020
    • Almond Toffee Bark (also called Skor Bark or Christmas Crack)

      January 6, 2021
    • Holiday Baking Becomes a Tradition

      December 24, 2020
    • Blueberry Zucchini Bread

      January 11, 2020
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