Dish With Judy – Page 5

Events

5 Tips To Make Your Vision Board Work

January 13, 2021

Baking

Almond Toffee Bark (also called Skor Bark or Christmas Crack)

January 6, 2021

Things I Love

Mona Bella Designs

December 25, 2020

Baking

Holiday Baking Becomes a Tradition

December 24, 2020

Things I Love

December Holiday Giveaway – Winner!!!

December 17, 2020

Interviews

Dishing with Amanda, Personal Chef/Baker of Edible Bliss 11 Catering

December 11, 2020

soups

baking

salads

pasta

meat

preserves

Cakes

Carrot Cake with Cream Cheese Frosting

Who doesn’t love Carrot Cake? It’s so moist and fresh tasting. My love affair with this dessert started back in the 80’s with Dufflet’s,…

Cakes

Blueberry Zucchini Bread

Using a mixture of fruit and vegetable may sound unusual but the zucchini is subtle and adds moistness to the bread. A crumb topping…

About

My name is Judy Lee and I am a freelance writer in Mississauga, Ontario. If I like something, I want to share it with everyone!

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