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  • The Tasting Table, Episode 5 – Tea with Brownies 3 ways with Cathy Skidmore
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Dish With Judy

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Baking

The Tasting Table, Hot Chocolate Sweet Table with Cathy Skidmore

November 23, 2021
Desserts

Chocolate Tofu Pudding

November 23, 2021
Appetizers

The Tasting Table, Episode 1 – Sangria & Appetizers with Cathy Skidmore

October 30, 2021
Appetizers

Devils on Horseback

October 30, 2021
Interviews

Dishing with Cathy, Sipology by Steeped Tea

October 25, 2021
Interviews

Dishing with Linda Barnett, The Travelling TeaRoom & Boutique

May 21, 2021
Interviews

Dishing with Lisa Marie’s Kitchen

My chat with Lisa Saunders, owner of Lisa Marie’s Kitchen. Lisa prepares healthy, home cooked meals for seniors, busy families and people who just…

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Interviews

Dishing with Georgia’s Vegan Remedy

I am talking to Georgia Wolfe about being vegan and how she has healed her mindset and body with food. She want to share…

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Interviews

Dishing with Crina & Linda about Clean Eating For Busy People

Food can be fun and easy! Crina Cretu and Linda Ljucovic joined me to talk about an exciting new program that they are launching.…

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Interviews

Dishing with Donna about Pampered Chef

It’s my pleasure to introduce you to Donna Philp, a consultant with Pampered Chef. I have been using Pampered Chef products since I first…

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Events

5 Tips To Make Your Vision Board Work

People often ask, do vision boards work? YES! Absolutely! Here why. Putting together a visual tool, such as a vision board can help you…

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Baking

Almond Toffee Bark (also called Skor Bark or Christmas Crack)

This simple holiday favourite has been a part of my baking since the late 80’s. The best part of Christmas was when your co-workers…

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Things I Love

Mona Bella Designs

Receive 10% off your order if you use the PROMO CODE:  JUDY88 I love my name necklace! I discovered this local business of custom…

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Baking

Holiday Baking Becomes a Tradition

I didn’t grow up in a household where baking cookies was a thing. My immigrant parents ran a Chinese restaurant in Hamilton so they…

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Things I Love

December Holiday Giveaway – Winner!!!

With the launch of my new blog Dish With Judy, I partnered with a talented local entrepreneurs to bring you this awesome DECEMBER HOLIDAY…

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Interviews

Dishing with Amanda, Personal Chef/Baker of Edible Bliss 11 Catering

Amanda is a baker, caterer, and personal chef. Amanda has been featured on the Food Network “Donut Showdown”. I met her when she catered…

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  • About
    About Me

    My name is Judy Lee and I am a freelance writer in Mississauga, Ontario. If I like something, I want to share it with everyone!

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  • Most Liked
    • Buttery Garlic Roast Pork Loin

      November 24, 2020
    • Almond Toffee Bark (also called Skor Bark or Christmas Crack)

      January 6, 2021
    • Holiday Baking Becomes a Tradition

      December 24, 2020
    • Blueberry Zucchini Bread

      January 11, 2020
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