Here’s a simple but delicious hot appetizer that will please a crowd.
Brown Sugar Dijon Baked Brie
Equipment
- Large Round Stone or Pizza Stone
Ingredients
- 1 4" Brie (round with rind)
- 1/2 cup sliced Almonds (divided)
- 1/2 cup brown sugar (packed)
- 1 Tbsp dijon mustard (or more)
- 1 loaf French Break (sliced)
- vegetable oil
Instructions
- Preheat the oven to 425°F (220°C).
- Coarsely chop ¼ cup (50 mL) of the almonds.
- Combine the chopped almonds, sugar, and mustard in a medium mixing bowl and mix well.
- Cut the Brie in half horizontally. Place half of the Brie, cut-side up, in the center of the Large Round Stone or Pizza Stone.
- Spread half of the sugar mixture evenly over the bottom half of the Brie. Top with the other half of the Brie, cut-side up.
- Spread the remaining sugar mixture over the Brie and sprinkle with the remaining almonds
- Slice the baguette on a bias into twenty-four ¼" (6-mm) slices. Arrange the slices around the Brie and spritz or brush them with oil.
- Bake for 8–10 minutes, or until the baguette slices are golden brown and the Brie begins to soften.
- Remove from the oven and let stand for 5 minutes before serving.
