Mix sugar and oil together. Add beaten eggs to oil and sugar mixture. Blend with a mixer and gradually add sifted flour, spices, salt, baking powder, baking soda, mixing well. Stir in carrots, pineapples, nuts and vanilla and try not to overmix. Pour into bundt pan. Bake 50 mins - 60 mins (depends on your oven) or pour into two cake pans for 35 - 40 mins.