1cupvegetable oil(or ½ cup applesauce & ½ cup oil)
3tspvanilla extract
1cupwhite sugar
2cupszucchini(shredded)
3cupsflour(all purpose)
1tspsalt
1tspbaking powder
1/4tspbaking soda
1tbspground cinnamon
1pintfresh blueberries(coat with flour to prevent sinking)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two regular loaf pans or 4 mini-loaf pans & sprinkle with sugar.
In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared loaf pans.
Bake 50 minutes for mini loaf pans or 1 hour 20 minutes for regular loaf pan in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.