Welcome to The Tasting Table, a new workshop that is all about sharing recipes, food and beverages with friends. Today we will show you Cathy’s Juicy Blackberry Sangria and Judy’s Devils on Horseback appetizer, along with some tips on how to put together a delicious charcuterie board. Check out Jarcuterie, a single-serve version.
Recipes will be posted on this blog, Dish With Judy, and Cathy will also be posting on her Facebook business page. It was our debut so our big takeaways were to not turn away while talking and to not forget that something is in the oven!
Join us for some fun every second week for a new theme and moving forward, we will be welcoming special guests and friends to The Tasting Table. We’d love to know what else you’d like to see here.
