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Appetizers

The Tasting Table, Episode 8 – Holiday Appetizers

By 1 Min Read

I’m so happy to welcome back Health & Nutrition Coach, Teresa Ryce to The Tasting Table to prepare some holiday appetizers. We have a Sweet Tray with a Smores Dip and a Brown Sugar Dijon Baked Brie. Teresa is going to share a family Cheeseball recipe.
You can find all the recipes on my blog  www.DishWithJudy.com.

I love welcoming special guests and friends to The Tasting Table. Let me know what you’d like to see next.

#thetastingtable #holiday #appetizers #bakedbrie #cheeseball #smoresdip #dishwithjudy #teresarycecoaching #toronto #brampton #mississauga #smallbiz #cookingclass #workshop #pamperedchef #GTA

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Teresa Ryce, Teresa Ryce Coaching
Email: teresa.ryce@rogers.com
Phone: (416) 707-8873
Website: https://linktr.ee/teresaryce
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Judy Lee, Dish With Judy food blogger & Pampered Chef Consultant
Food Blog: https://www.dishwithjudy.com
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Appetizers

Brown Sugar Dijon Baked Brie

By 1 Min Read

Here’s a simple but delicious hot appetizer that will please a crowd.

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Brown Sugar Dijon Baked Brie

Servings 8

Equipment

  • Large Round Stone or Pizza Stone

Ingredients

  • 1 4" Brie (round with rind)
  • 1/2 cup sliced Almonds (divided)
  • 1/2 cup brown sugar (packed)
  • 1 Tbsp dijon mustard (or more)
  • 1 loaf French Break (sliced)
  • vegetable oil

Instructions 

  • Preheat the oven to 425°F (220°C).
  • Coarsely chop ¼ cup (50 mL) of the almonds.
  • Combine the chopped almonds, sugar, and mustard in a medium mixing bowl and mix well.
  • Cut the Brie in half horizontally. Place half of the Brie, cut-side up, in the center of the Large Round Stone or Pizza Stone.
  • Spread half of the sugar mixture evenly over the bottom half of the Brie. Top with the other half of the Brie, cut-side up.
  • Spread the remaining sugar mixture over the Brie and sprinkle with the remaining almonds
  • Slice the baguette on a bias into twenty-four ¼" (6-mm) slices. Arrange the slices around the Brie and spritz or brush them with oil.
  • Bake for 8–10 minutes, or until the baguette slices are golden brown and the Brie begins to soften.
  • Remove from the oven and let stand for 5 minutes before serving.
Course: Appetizer
Keyword: appetizer, baked brie, entertainment
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Appetizers

The Tasting Table, Episode 1 – Sangria & Appetizers with Cathy Skidmore

By 2 Mins Read
Welcome to The Tasting Table, a new workshop that is all about sharing recipes, food and beverages with friends. Today we will show you Cathy’s Juicy Blackberry Sangria and Judy’s Devils on Horseback appetizer, along with some tips on how to put together a delicious charcuterie board. Check out Jarcuterie, a single-serve version.

Recipes will be posted on this blog, Dish With Judy, and Cathy will also be posting on her Facebook business page. It was our debut so our big takeaways were to not turn away while talking and to not forget that something is in the oven!

Join us for some fun every second week for a new theme and moving forward, we will be welcoming special guests and friends to The Tasting Table. We’d love to know what else you’d like to see here.
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Products used in this episode
Pampered Chef:  Rockcrock Grill Stone, Large Glazed Entertaining Platter, Coated Santoku Knife, Coated Tomato Knife
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Sipology:  Juicy Blackberry Sangria, One Pot of Steeped Tea Spoon
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If you have any questions about the products used in this episode, please contact us.
https://www.pamperedchef.ca/pws/dishwithjudy
https://www.facebook.com/dishwithjudy/
https://www.instagram.com/dishwithjudy/
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https://www.sipology.com/cathyskidmore
http://www.facebook.com//CathyTeaReader/
http://www.instagram.com/CathySkidmore/

Fun Fact

Did you know that Cathy is a Tea Leaf Reader?
Catch her on YouTube:  www.youtube.com/c/cathyskidmore
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Appetizers

Devils on Horseback

By 3 Mins Read

As seen on The Tasting Table, Episode 1.

A blast from the past. This appetizer was an unexpected surprise. I had the pleasure of visiting the Ritz-Carlton hotel in downtown Toronto where my husband’s friend was staying. He invited us to dinner at the hotel restaurant, Epoch. We ordered a couple of appetizers to start. One in particular stood out, “Devils on Horseback”. I’ve never tried it before because it’s not an appetizer that you see on menus very often. It’s something you might see on an episode of Mad Men because it’s from that era. It’s a variation of another classic, “Angels on Horseback” which is bacon wrapped oysters. The “Devil” version is bacon wrapped dates stuffed with blue cheese. It was so delicious, so decadently sweet and salty. When I got home, I googled it. There were several recipes online. I started experimenting. This is how I’ve been making it and now you can enjoy it at home at a fraction of the cost if you were to order it at a restaurant.

Below is the sangria recipe that Cathy Skidmore demonstrated on the first episode of The Tasting Table.

Print

Devils On Horseback

Servings 4

Equipment

  • baking tray

Ingredients

  • 12 Medjool Dates
  • 75 g Blue Cheese (crumbled)
  • 4 slices Bacon (cut into thirds)
  • 12 Toothpicks (optional)
  • 12 pieces Chopped Almonds or Walnuts (optional)

Instructions 

  • Preheat the oven 400 degrees
  • Make a slit on each date. Do not cut through. Take the pit out.
  • Spoon approximately half a teaspoon of blue cheese into the date.
  • Press in a piece of nut and squeeze the date to keep the cheese and nut inside.
  • Wrap a piece of bacon around the date and place on a baking sheet.
  • Bake at 400 degrees for 20 minutes. At halfway, turn each one over. Cool 5 minutes before serving. You can put it under the broiler for the last 2 minutes to crisp up the bacon, but watch it carefully that it doesn't burn. Be sure your baking tray can be used under the broiler.
  • Alternate to baking option: if you like a crispier bacon, you can put it under the broiler for approximately 9 - 11 minutes BUT be sure to check often, making sure you turn the appetizers. You must check every few minutes as all ovens are different and broiling can quickly burn your appetizers!
Course: Appetizer
Keyword: appetizer, bacon, dates

Cathy’s Juicy Blackberry Sangria
Serves 4
2 scoops Juicy BlackBerry Sangria, Fruit Tea
2 cups of boiled water
citrus slices and mint garnish
blueberries, raspberries for garnish
2 cups ice
Optional:  Add a half bottle of Red or White Wine (eg. Cabernet Sauvignon, Sauvignon blanc)

Steep Juicy BlackBerry Sangria in boiling water for at least 10 minutes. Chill in fridge if using later. Mix ingredients in a large *pitcher. Garnish glasses with fruit and ice. Fill glasses. Top with a splash of sparkling water.
Sit back and enjoy!   *Double this recipe if you want to serve in a punch bowl.

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