Donuts, or Doughnuts*, have been around since the 18th century and have appeared in variations all over the world. I may not be a…
My second conversation is with this amazing artisanal chocolatier, Quest Atkinson, aka Chef Cocoxo, founder of COCO XO Chocolate in Toronto. It was Halloween…
I thought it would be fun to highlight some of the local entrepreneurs I’ve met. My focus will be on local talent producing amazing…
I thought it would be fun to highlight some of the local entrepreneurs I’ve met. My focus will be on local talent producing amazing…
I thought it would be fun to highlight some of the local entrepreneurs I’ve met. My focus will be on local talent producing amazing…
I thought it would be fun to highlight some of the local entrepreneurs I’ve met. My focus will be on local talent producing amazing…
This boneless Roast Pork Loin has a delicious crispy garlic butter exterior and is very moist! Buttery Garlic Roast Pork Loin 2 lbs boneless…
Two years ago, I had the opportunity to hang out with my husband and get a glimpse of his world away from home. I…
Can you think of anything better than hanging out by the canals of Venice, eating pasta and sipping wine? My first time in Italy…
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About
My name is Judy Lee and I am a freelance writer in Mississauga, Ontario. If I like something, I want to share it with everyone!